BERRY BERRY

Bold with full berry flavour. Soft underlying creamy notes belie a tart character.

Hibiscus which has traditionally been associated with 'grace and beauty' is a plant that is native to Africa. The calyces, which form the outer protective covering of the flowers buds are dried and used to make a rosy, citrus-flavored tea. Currants are also very popular and have been used in infusions for centuries. It has even been recorded that in Siberia a drink is made of the leaves which can make common spirits taste like expensive brandy. This tea contains Vitamin C, E and K.

Antioxidant - Low

Caffeine - None - Caffeine Free Herb and fruit

Large bag net weight - 100g 

Sample bag (1/4cup)  makes 4-6 cups of tea,

Ideal brewing temperature  - 206 F/100°C

Steep        -   3-7 Minutes

Serving size   - 1-2 tsp/7-9 Oz or 200-260ml